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Group
Dinner: Sample Menus
This is a seated served three-course meal. Please
select Menu I, Menu II or
Menu III for your guests. All entrees come with a vegetable medley,
sweet potato puree, boiled potatoes and homemade spoon rolls. We
offer grilled cheese or chicken fingers with fresh fruit cup for
children. We provide menus on the table with the menu you have chosen.
Please call or e-mail your final headcount four days prior to your
party - this will be the number of meals that will be on your bill
and/or you will be charged for the adult minimum room requirement.
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Menu
One
House Salad or Cup of Soup of the Day
Filet Mignon with Bernaise Sauce
Poached Norwegian Salmon with Dijon Dill Sauce
Crab Stuffed Flounder or with Cajun Cream Sauce
Chicken Suzanne with Herb Butter
Homemade Pasta of the Day
Dessert with Coffee and Hot Tea
$29.95 Per Person
Menu
Three
House Salad or Cup of Soup of the Day
Rosemary Roast Beef with Madiera Sauce
Chicken Suzanne with Herb Butter
Southern Style Catfish with Pecan Butter
Homemade
Pasta of the Day
Dessert
with Coffee and Hot Tea
$24.95 Per Person
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Menu
Two
House Salad
or Cup of Soup of the Day
Grilled Pork Loin with Scalloped Apples
Fresh Catch of the Day
Chicken Suzanne with Herb Butter
Homemade
Pasta of the Day
Dessert
with Coffee and Hot Tea
$26.95 Per Person
Vegetarian
Entrees are Available for all Menus
All entrees include Potatoes or Rice Pilaf, Fresh Vegetables, Sweet
Potato Puree and Spoon Rolls
Open
Bar Prices:
Rail Drinks $4.75 Beers $3.25-$4.50
House Champagne $19.00 Per Bottle
House Wine $5.95 Per Glass, $10.95 Per Half Carafe,
$18.95 Per Carafe
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