Group Luncheon: Sample Menus
This is a seated served three-course meal. Please select either Menu I or Menu II for your guests. Most entrees come with vegetable medley, rice pilaf and homemade spoon rolls, depending on entree selection. We offer grilled cheese or chicken fingers with fresh fruit cup for children. We provide menus on the table with the menu you have chosen. Please call or e-mail your final headcount four days prior to your party - this will be the number of meals that will be on your bill and/or you will be charged for the adult minimum room requirement.

Menu One
Cup of Soup of the Day or House Salad
Kentucky Hot Brown
Chicken Suzanne with Herb Butter
Omelet of the Day
Quiche of the Day
Dessert with Coffee or Hot Tea
$13.95 Per Person

Menu Two
Cup of Soup of the Day or House Salad
Petite Filet Mignon
Lemon Praline Chicken
Raspberry Chicken
Seafood Crepes
Dessert with Coffee or Hot Tea
$15.95 Per Person

The adult minimum guest number for each of our rooms is provided below:
Quilt Room - 40 people
Polo Room - 25 people
Crock Room - 15 people
Year-round Terrace - 60 people
There is a standard room linen set up fee ranging from $50 - $250.
A 20% Gratuity and 5% tax will be added to all checks.
A $50 deposit is required and is non-refundable.
Payment in full is due on the day of your event.
After two hours, additional charges will apply.