Easter Menu at the Heart in Hand

Easter Brunch Menu
10:30 am - 3:00 pm

First Course
Virginia Cream of Peanut Soup, Tennessee Ham & Bean Soup,
Chilled Gazpacho or a House Salad
(Creamy Dill, Bleu Cheese, Russian, Vinaigrette, Orange Poppy Seed or Citrus Dressing)

SEATED BRUNCH
New York Strip with Home Potatoes and Apples
Pan Perdue French Toast with Home Potatoes, Apples and Bacon
Creole Omelet with Home Potatoes and Apples
Eggs Benedict with Home Potatoes and Apples
Raspberry Chicken with Rice Pilaf and Mixed Vegetables
Vegetable Quiche or Crab Quiche with Rice Pilaf and Mixed Vegetables
Seafood Charleston (Shrimp, Scallops, Crab in a Sherried Cream Sauce over Rice Pilaf)

CHILDREN'S MENU
Fresh Fruit Cup with your choice of
French Toast, Grilled Cheese or Chicken Fingers

Dessert Course
Iron Skillet Chocolate Pie, Pecan Pie, Lemon Mousse Cake,
Key Lime Cheesecake, Fresh Fruit Flan,
or our Homemade Raspberry Ice Cream, Vanilla or Chocolate Ice Cream

Additional Appetizers
Baked Brie with Mango Chutney & French Bread $7.95
Shrimp Cocktail $9.95
Mini Crab Cakes with Bistro Sauce $9.95

Adults $30.00 Children $12.95 (Under 10)
A 20% Gratuity will be added to all checks.

Easter Dinner Menu
3:15-7:00 pm

First Course
Virginia Cream of Peanut Soup, Tennessee Ham & Bean Soup,
Chilled Gazpacho or a House Salad
(Creamy Dill, Bleu Cheese, Russian, Vinaigrette, Orange Poppy Seed or Citrus Dressing)

MAIN ENTRÉE SELECTIONS
Poached Salmon with Lemon Dill Beurre Blanc Sauce
Seafood Charleston (Shrimp, Scallops, Crab in a Sherried Cream Sauce over Rice Pilaf)
Raspberry Chicken or Chicken Suzanne
Grilled Smoked Pork Loin with Scalloped Apples
37.95 PER PERSON
Filet Mignon with Cabernet Wine Sauce and Caramelized Onions
Roast Rack of Lamb with English Mint Sauce
45.00 PER PERSON

Entrees include Mixed Vegetables, Roasted New Potatoes and Sweet Potato Puree

CHILDREN'S MENU
Fresh Fruit Cup with your choice Grilled Cheese or Chicken Fingers

Desserts
Iron Skillet Chocolate Pie, Pecan Pie, Lemon Mousse Cake,
Key Lime Cheesecake, Fresh Fruit Flan,
or our Homemade Raspberry Ice Cream, Vanilla or Chocolate Ice Cream

Additional Appetizers
Baked Brie with Mango Chutney & French Bread $7.95
Shrimp Cocktail $9.95
Mini Crab Cakes with Bistro Sauce $9.95

A 20% Gratuity and a 5% tax will be added to all checks.