STARTERS
Crab Stuffed Mushrooms with Béarnaise $7.95
Hearts of Palm with Raspberry Vinaigrette $6.95
Blue Cheese Salad, Toasted Pecans & Vinaigrette Dressing $6.95
Caesar Salad $5.95, House Salad $3.95
Tennessee Ham & Bean Soup $4.95
Old Fashioned Cream of Tomato Soup $4.95
Baked Brie with Mango Chutney & French Bread $6.95

ENTREES
Tenderloin of Beef Wellington $26.95
Filet Mignon with a Cabernet Wine Sauce & Caramelized Onions $25.95
Rack of Lamb with a Madeira Brown Sauce $24.95
Roast Breast of Duck with a Ginger Brown Sauce $25.95
Sesame Grilled Salmon with an Oriental Sauce $22.95
Crab Stuffed Flounder in a Cajun Cream Sauce $24.95
Grilled Tuna with a Fresh Mango Salsa $22.95
Chicken Suzanne with a Dollop of Herb Butter $15.95
Raspberry Chicken $16.95
Rosemary Pork Tenderloin with Dijon Cream Sauce $16.95

All entrees include sweet potato puree, potatoes & a fresh vegetable medley & Geba's Spoon Rolls

DESSERTS
White Chocolate Mousse Cake $5.95, Raspberry Swirl Cheesecake $5.95
Iron Skillet Chocolate Pie and Pecan Pie $5.50, Homemade Raspberry Ice Cream $5.00

Prices subject to change without notice.
An 20% gratuity and 4.5% will be added to all checks.