Mother's Day at the Heart in Hand

Seated First Course
Your choice of Virginia Peanut Soup,
Tennessee Ham & Bean Soup, Chilled Gazpacho or a
House Salad with Bleu Cheese, Citrus,
Creamy dill Vinaigrette or Russian Dressing

Buffet
Southern-style Baked Ham with a Dijon mustard sauce
Pepper-encrusted Rosemary Roast Beef with Madeira sauce
Chicken Suzanne with herb butter
Raspberry Chicken
Seafood Etouffe
Poached Salmon with Dijon dill sauce
Tri-colored Tortellini with three-cheese Alfredo sauce and
marinara sauce with parmesan cheese

All buffet items are accompanied by Corn Soufflé Pudding; Green Beans with blue cheese crumbles, pecans and vinaigrette dressing; Ginger Glazed Carrots, Rice Pilaf, Roasted New Potatoes in a parsley butter; and Spoon Rolls with whipped butter.

Seated Dessert Course
White Chocolate Mousse Cake, Strawberry Romanoff Cake
Raspberry Swirl Cheesecake, Key Lime Pie, Pecan Pie or Iron Skillet Chocolate Pie
Homemade Raspberry Ice Cream, Chocolate Ice Cream or Vanilla Ice Cream
Coffee or Tea

Additional Appetizers
Baked Brie with mango chutney $7.95
Jumbo Shrimp with homemade cocktail sauce $9.95
Crab-stuffed Mushrooms with bistro sauce $9.95

$30.00 Per Person
A 20 percent gratuity and 5 percent tax will be added to all guest checks.