DINNER MENU FROM 5:00-7:45
STARTERS
AND SALADS
Mini Crab Cakes with Dijon Dill Sauce $9.95
Hearts of Palm with Raspberry Vinaigrette Dressing $8.95
Blue Cheese Salad, Toasted Pecans, & Vinaigrette Dressing $8.95
Caesar Salad $6.95 House Salad $3.95
Cream of Potato Corn Chowder $5.95
Tennessee Ham & Bean Soup $5.95
Baked Brie with Mango Chutney & French Bread $9.95
MAIN
ENTRÉE SELECTIONS
Tenderloin of Beef Wellington $31.95
Filet Mignon with a Cabernet Wine Sauce & Caramelized Onions $29.95
Peppered New York Strip with a Mushroom and Onion Compote $26.95
Rack Of Lamb with Madeira Brown Sauce $29.95
Roast Breast of Duck with a Gingered Brown Sauce $24.95
Grilled Sesame Salmon with an Oriental Glaze $23.95
Crab Stuffed Flounder in a Cajun Cream Sauce $26.95
Raspberry Chicken or Chicken Suzanne with Herb Butter $16.95
Tri Colored Tortellini Primavera in a Basil Pesto Cream Sauce
$14.95
All entrees above include sweet potato puree, garlic-mashed potatoes,
and fresh vegetable medley and spoon rolls with butter
DESSERTS
White Chocolate Mousse Cake with Raspberry Coulis $6.95
Snickers Cheesecake, Rum Raisin Cheesecake or Egg Nog Cheesecake
$6.95 White Chocolate Raspberry Swirl Cheesecake $6.95
Iron Skillet Chocolate Pie $5.95, Pecan Pie $5.95
Homemade Raspberry Ice Cream $5.00
18% Gratuity and 5% Tax will be added to all checks!
NEW YEARS EVE CELEBRATION MENU 8:30-10:00
DINNER (8:30-1:00 DJ AND DESSERTS)
ADVANCED RESERVATIONS REQUIRED
RESERVATION TIMES 8:30/8:45/9:00/9:15/9:30
FIRST
COURSE
Caesar Salad or Mesclun Salad with Vinaigrette Dressing
or Cream of Potato Corn Chowder
MAIN
ENTRÉE
SELECTIONS
Tenderloin of Beef Wellington Rack of Lamb with Madeira Brown
Sauce
Filet Mignon with a Cabernet Wine Sauce & Caramelized Onions
Roast Breast of Duck with a Gingered Brown Sauce
Grilled Sesame Salmon with an Oriental Glaze
Crab Stuffed Flounder in a Cajun Cream Sauce
Raspberry Chicken or Chicken Suzanne with Herb Butter
Tri Colored Tortellini Primavera in a Basil Pesto Cream Sauce
All entrees above include sweet potato puree, garlic-mashed potatoes,
and fresh vegetable medley and spoon rolls with butter
CHOCOLATE
FOUNTAIN DESSERT BUFFET
CHAMPAGNE TOAST @ MIDNIGHT
CASH BAR
18% GRATUITY AND 5% TAX WILL BE ADDED TO ALL CHECKS!
Please
call in reservation with dinner choices, first and last name,
phone number and payment $90.00 per person is required at the
time of reservation! You must cancel by December 24th for a refund!
Please email Sherry at swyharlow@aol.com or call 703-830-4111
to make a reservation!
