First Course (Select one):
Virginia Peanut Soup, Apple Butternut Squash Bisque, House Salad

Buffet Dinner:
Roast Breast of Turkey with Gravy, Pepper JellyGlazed Baked Ham
Seafood Charleston, White Poached Salmon with a Dijon Dill Sauce
Homemade Mashed Potatoes, Hot Corn Souffle Pudding,
Green Beans Almondine, Ginger Glazed Carrots, Southern Style Dressing, Sweet Potato Puree, Cranberry Relish, Geba's Spoon Rolls and Angel Rolls
Tri-Colored Tortellini with Three Cheese Alfredo or Marinara Sauce

Seated Dessert:
Pumpkin Pie, Iron Skillet Chocolate Pie, Pecan Pie
White Chocolate Mousse Cake, Raspberry Swirl Cheesecake
Homemade Raspberry Ice Cream

Additional Appetizers are Available
Adults $28.95, Children $12.95
An 20% Gratuity and 5% tax will be added to all checks.